My neighbours Marcelo and Gaby invited me over for a delicious snack from their parilla (barbecue) of:
ojo de bife (sirloin steak)
bondiola de cerdo (pork loin)
chorizo bon bon (miniature sausages)
morcilla (black pudding with nuts and raisins)
entrana (entrails) ...wasn't so keen on this one.
Something I've noticed in the restaurants here is that there's never any pepper on the table, only salt, so you have to ask for it...and then you get the freshly ground stuff.
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