Walked round the fish market and before eating yet another delicious seafood dinner, enjoyed this typical Chilean cocktail which easily competes with a margarita or a mojita - the Pisco Sour - it is so yummy. Pisco is made from grapes and is the most famous Chilean spirit, best drunk as a Pisco Sour with lime juice, sugar, Angastora bitters and egg white.
Draught beer here is called Schop and a popular drink is Fan-Schop, like our Lager-top except instead of lemonade they add Fanta Orange.
Friday, 12 March 2010
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Looking forward to more of your onward-going adventures !!!
ReplyDeleteYour secret Berkshire (UK) admirers !!!
So you are adding "Pisco Sour maker" on to your CV, cant wait to try it back at Broadlands! Keep dry and safe xx kisses from Doy Doy
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