Chile is a nirvana for icecream lovers and I'm eating it every day. There are so many different flavours so I'm trying to get through all of them, many of which I've never heard of but I haven't tasted one that I didn't like.
Particularly good are làcuma and chirimoya (custard apple).
Thursday, 11 March 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment